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(Download) A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment Books

Overview :

      A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela DruckermanNearly 3 million Americans visit France every year, in addition to the more than 150,000 American expatriates who live there. Numerous bestselling books attest to American Francophilia, to say nothing of bestselling cookbooks, like those of Julia Child and Paula Wolfert. Now, husband-and-wife team Stephane Henaut and Jeni Mitchell give us the rich history behind the food?from Roquefort and absinthe to couscous and Calvados. The tales in A Bite-Sized History of France will delight and edify even the most seasoned lovers of food, history, and all things French.From the cr?pe that doomed Napoleon to the new foods borne of crusades and colonization to the rebellions sparked by bread and salt, the history of France?from the Roman era to modern times?is intimately entwined with its gastronomic

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